How to Enjoy Bushveld Heat
Handcrafted chili crisp oil, inspired by African boldness and bushveld flavour.
Drizzle It On
Simple Ways to Serve It
Elevate your everyday favourites with a kick of heat.
- Farmer’s Reserve Biltong – a splash brings out that deep umami.
- Toast with Avo or Cream Cheese – your new spicy morning ritual.
- Roast Veg or Potatoes – golden, crispy, fiery perfection.
- Slap Chips – crispy oil + crunchy garlic = pure obsession.
- Vetkoek & Mince – spoon it over hot. Thank us later.
- Boerewors Rolls – stir into your tomato sauce for something grown-up.
- Fried Fish or Snoek – skip the tartar, go bold.
Cook With It
From Fire to Flavour
Add it to your meals for bold bushveld flavour.
- Pap & Chakalaka – mix it in or top it off
- Beef Stews or Mogodu – add at the end of cooking
- Stir-fry Veggies or Spinach– a small spoon goes a long way
- Shakshuka or Eggs– add heat to breakfast
- Samp & Beans– stir through for a bold twist
- Marinades – mix with soy sauce, garlic, lemon juice
- Grilled meats– brush over lamb chops, steak, or chicken
Pro Tips
Farm-Tested Tips for Maximum Flavour
Maximise flavour and freshness.
- A little goes a long way – start with ½ tsp
- Always shake before use – the good stuff settles!
- Store in a cool, dry place away from direct sun, refrigerate after opening
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